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2019 Newsletters - Community Supported Agriculture

July 31, 2019

Week One of Sixteen

By: Leann Landgrebe


The Harvest:  Zucchini, Genovese Basil, Romaine Lettuce, Fennel & Hungarian Hot Wax Peppers

Recipe Suggestions
- Fresh Basil Pesto
- Basil Vinaigrette
- Crab, Fennel, and Basil Spaghetti
- Shaved Zucchini & Fennel Salad
- Salmon Fennel Risotto
- Summer Zucchini Basil Frittata
- Gluten-Free Zucchini Bread

August 7, 2019

Week Two of Sixteen

By: Leann Landgrebe


The Harvest:  Zucchini, Genovese Basil, Romaine Lettuce, Assorted Kale, Baby Beets, Baby Carrots, (Mixed Bags:  Cherry Tomatoes, Assorted Peppers & Cucumbers)

Recipe Suggestions
- Kale Chips
- 30 Minute Vegan Risotto (made in a pressure cooker)
- Grilled Lemon Basil Pesto Chicken Kabobs w/ Zucchini and Cherry Tomatoes
- Zucchini Noodles w/ Basil Pumpkin Seed Pesto
- Kale Salad w/ Basil Vinaigrette
- Beet, Zucchini & Tomato Frittata
- Chopped Caprese Salad

August 14, 2019

Week Three of Sixteen

By: Leann Landgrebe


The Harvest:  Napa Cabbage, Assorted Heirloom Tomatoes, Peppers (Baby Cheese, Hungarian Hot Wax & Jalapeño), Fennel, Summer Squash & Herbs (Parsley, Lime Basil & Dill)

Recipe Suggestions

- Tomato Pesto - Authentic Italian Recipe - Credit to Barbara Mooney
- Best Prawn and Parsley Frittata
- Napa Cabbage Salad w/ Champagne Vinaigrette
- Napa Cabbage Stir Fry w/ Shiitake Mushrooms
- Chicken Breasts w/ Peppers, Tomatoes and Saffron
- Fennel - Tomato Risotto - In a Pressure Cooker
- Roasted Tomato & Fennel Tart

August 20, 2019

Week Four of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes, Peppers (Assortment of Purple Beauty, Baby Cheese & Sweet Green), Summer Squash, Salad Greens, Cucumbers & Herbs (Cilantro, Parsley & Mint)

Recipe Suggestions

- Tabouli Salad Made w/ Quinoa (gluten-free)
- Sausage Stuffed Zucchini
- Pico de Gallo:  Fresh Tomato Salsa
- Keto Zucchini Fritters
- Tex Mex Chicken and Zucchini
- Cilantro, Bacon, Tomato & Pepper Frittata
- Keto Zucchini Lasagna

August 28, 2019

Week Five of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes (Slicing or Paste), Assorted Cherry Tomatoes, Peppers (Assortment of Purple Beauty, Baby Cheese & Sweet Green), (Summer Squash, Broccoli or Cucumbers), Baby Butter Head Lettuce, Baby Carrots w/ Tops & Parsley

Recipe Suggestions
- Carrot Top Pesto
- Roasted Peppers, Tomatoes, Herbs w/ Capers
- Tomato and Parsley Bruschetta
- Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
- Parsley Pesto - Marinated Grilled Chicken Thighs
- Tomato Quinoa Salad

September 4, 2019

Week Six of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes (Slicing or Paste), Assorted Cherry Tomatoes, Baby Butterhead Lettuce, Genovese Basil & Dill, Members Select a few of the following items:  Sweet Peppers, Summer Squash, Broccoli, Melons & Snap Beans

Recipe Suggestions
- Balsamic Tomato Basil Salad
- Chunky Tomato Soup and Basil Dumplings
- Instant Pot Risotto with Tomatoes, Basil & Goat Cheese
- Fire Roasted Tomato Pasta Sauce
- Cherry Tomato Quiche
- Honey-Tomato Bruschetta with Ricotta
- Tomato, Basil & Parmesan Muffins (Gluten-Free, Keto & Low Carb)

September 11, 2019

Week Seven of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes (Slicing or Paste), Assorted Cherry Tomatoes, Baby Fennel, Genovese Basil, (Tomatillos, Pears or Snap Beans), Members Select a few of the following items:  Sweet Peppers, Broccoli, Cauliflower, Carrots w/ Tops & Melons

Recipe Suggestions

- Vegan Roasted Fennel Tomato Soup with Gluten-Free Chickpea Croutons
- Roasted Fennel, Tomatoes & White Beans
- How to Make Oven-Dried Cherry Tomatoes
- Tomatillo Salsa Verde
- Roasted Garlic Parmesan Green Beans with Tomatoes
- Black Bean & Roasted Tomatillo Soup
- Green Beans & Roasted Fennel Salad

September 18, 2019

Week Eight of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes, Cylindrical Beets, Baby Butterhead Lettuce, Parsley, Broccoli or Cauliflower

Recipe Suggestions
- Beet Green Pesto w/ Toasted Walnuts
- Red Wine & Beetroot Risotto Made In An Instant Pot
- Sauteed Beet Greens w/ Garlic and Olive Oil
- Beet Greens and Rice Gratin
- How to Freeze Tomatoes w/o Blanching
- Roasted Beets and Tomato Salad
- Rice Pilaf w/ Fresh Tomatoes & Parsley

September 25, 2019

Week Nine of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Tomatoes, Tomatillos, Carrots or Bok Choy, Yellow Wax & Green Snap Beans, Assorted Sweet Peppers, Cucumbers, Broccoli or Cauliflower,  Herb Packet (Lime Basil, Cilantro & Dill)

Recipe Suggestions
- Mom's Vegetable Meat Loaf (Substitute Spinach for Carrot Tops)
- The Best Scalloped Tomato Casserole
- Carrot Top & Quinoa Soup
- Instant Pot Vegetable Beef Stew
- Roasted Tomatillo Chicken and Rice Bowls
- Peperonata:  Sautéed Bell Peppers w/ Tomato Onions & Garlic

- Stuffed Bell Peppers w/ Roasted Poblano Tomatillo Salsa

October 2, 2019

Week Ten of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom Slicing or Paste Tomatoes, Assorted Cherry Tomatoes, Bunch Rainbow Swiss Chard, Carrots w/ Tops, Broccoli & Mixed Bin of Assorted Produce (may include Cucumbers, Peppers, Melons, Tomatillos & Radishes)

Recipe Suggestions
- Bacon and Swiss Chard Quiche
- Swiss Chard and Pinto Bean w/ White Cheddar Quesadilla
- Slow-Cooked Pork Shoulder w/ Cherry Tomatoes
- Roasted Tomato Tart Made w/ Puff Pastry
- Winter Tomato Soup w/ Chard
- Balsamic Tomato Chicken & Broccoli Bake
- Instant Pot Spicy White Bean and Chard Stew

October 9, 2019

Week Eleven of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom (Cherry, Slicing or Paste Tomatoes), Bunch Kale, Carrots w/ Tops, Cylindrical Beets, Mesclun Greens & Assorted Sweet Peppers (Chili Peppers Optional)

Recipe Suggestions
- Mesclun and Tomato Salad w/ Honey-Lemon Dressing
- Instant Pot Lentil Soup w/ Sausage & Kale
- Maple Roasted Beets and Carrots
- Shakshouka w/ Kale and Mushrooms
- Carrot Top Chimichurri
- Red Quinoa Salad w/ Beets, Kale and Parmesan
- Beet Green and Mushroom Frittata

October 16, 2019

Week Twelve of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Heirloom (Cherry or Slicing Tomatoes), Leeks, Carrots w/ Tops, Salad Green Medley, Optional Chili Peppers & Selection of the following:  Broccoli, Cauliflower, Sweet Peppers, Zucchini, Radishes & Melons  

Recipe Suggestions
- Braised Leeks w/ Tomato Vinaigrette
- Pressure Cooked Risotto w/ Leeks Prosecco & Parmesan Cheese
- One-Pot Green Style Mushrooms and Leeks "Manitaria Giahni"
- Tomato Leek Soup - Thick & Chunky
- Brown Rice w/ Carrots and Leeks
- Leek, Mushroom, Goat Cheese & Tomato Frittata
- Sautéed Salmon w/ Leeks and Tomatoes

October 23, 2019

Week Thirteen of Sixteen

By: Leann Landgrebe


The Harvest:  Nappa Cabbage, Carrots w/ Tops, Beets (Golden & Cylindrical), Italian Flat Leaf Parsley, Optional Chili Peppers, Selection of the following:  Broccoli, Sweet Peppers & Assorted Heirloom Tomatoes

Recipe Suggestions
- Fast & Easy Kimchi
- Instant Pot Unstuffed Cabbage Rolls
- Keto Cabbage Soup
- Keto Egg Roll in a Bowl (Deconstructed Egg Roll)
- Stir-Fried Nappa Cabbage w/ Spicy Garlic Dressing
- Shrimp w/ Nappa Cabbage and Ginger
- Roasted Cabbage w/ Bacon Gremolata

October 30, 2019

Week Fourteen of Sixteen

By: Leann Landgrebe


The Harvest:  Tomatillos, Fennel, Assorted Sweet Peppers, Rainbow Swiss Chard, Green Meat Daikon Radishes, Dill & Optional Poblano Peppers 

Recipe Suggestions

- Rainbow Chard w/ Lemon, Fennel & Parmigiano
- Roasted Curry Daikon Radish
- Roasted Tomatillo Chicken Soup
- Braised Daikon Radish
- Fresh Dill Bell Pepper Salad
- Dill Vegetable Dip

November 7, 2019

Week Fifteen of Sixteen

By: Leann Landgrebe


The Harvest:  Assorted Winter Squash (Spaghetti, Acorn, Butternut & Delicata), Carrots, Golden & Cylindrical Beets

Recipe Suggestions

- Vegan Carrot Curry Soup
- Best Honey Glazed Carrots
- Carrot Greens and Lentil Soup
- Roasted Beet and Winter Squash Salad w/ Walnuts
- Butternut Squash & Carrot Soup
- Roasted Carrots and Acorn Squash w/ Carrot Top Pesto

- Carrot Cake Breakfast Cereal w/ Spaghetti Squash

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