Our mission at the farm is to maximize the flavor, nutrition and quality of every product we produce through sustainable old-world practices. 2009 was the milestone when Creme de la Crop became the first USDA Certified Organic farm in Northwest Indiana. The heirloom crops and heritage livestock at the farm increase the sustainability of the operation by providing a more balanced ecosystem. The Landgrebe family has provided for the community for over 75 years on the 70 acres located directly off U.S. Route 30 in Valparaiso, Indiana. In 2003, Leann Landgrebe founded Creme de la Crop.